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Supply the 2012 new crop Garlic in brine

Publish Date 2012-10-09
Garlic Cloves In Brine(Salted garlic)

1.Sensory Characteristics

pearnance/Colour:White to creamy colour,not transparent without dark spots.

dour:typical like garlic,without off odour

aste:salty,lightly sour,typical like garlic,without off odour

onsistency:pleasantly solid,not decomposed

2. Other Characteristics

Shelf Time:24 Months

Storge:Room temperature or below

Packing:50kg/plastic drum or 500kg/wooden case

3.Specifications:

Large size:150/250 pieces/kg

Middle size:250/350 pieces per one kg, 350/450 pieces per one kg

Small size:450/550 pieces/kg,600/800 pieces/kg

SS size:800/1000 pieces/kg

4.Ingredients: Garlic, Water, Salt, citric acid.

5.Packed in plastic drum of 50kg net each 320 drums to one 20"FCL contianer


Supply the 2012 new crop Garlic in brine
Supply the 2012 new crop Garlic in brine
Supply the 2012 new crop Garlic in brine
Supply the 2012 new crop Garlic in brine
Supply the 2012 new crop Garlic in brine




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